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Lunch menu for Week of 18th Jan 2010

Served between 12 and 3: Pancetta, italian herb and lentil soup with homemade focaccia  4.30 Roasted tomato, chilli and cumin soup with homemade focaccia  4.30 Cornish sausage, red onion marmalade,...

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Lunch Menu week commencing 01/02/2010

Served between 1200 and 1500: Cauliflower cheese soup with bacon lardons and focaccia  4.30 Butterbean and carrot soup with coriander mascarpone and focaccia  4.30 Roasted med veg, homemade pesto and...

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