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Lunch Menu week commencing 01/02/2010

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Served between 1200 and 1500:

Cauliflower cheese soup with bacon lardons and focaccia  4.30

Butterbean and carrot soup with coriander mascarpone and focaccia  4.30

Roasted med veg, homemade pesto and grilled goats cheese on focaccia with handcut chips  6.95

Cornish sausage, red onion marmalade, mustard mayo and rocket on focaccia with handcut chips  6.95

Home battered fish with handcut chips, tartar sauce and mushy peas  7.50

Smoked haddock kedgeree  7.95

Chilli, Garlic and fresh crab linguine  8

Wild mushroom stroganoff with focaccia  8

TOGS burger with salad, chips, cheese and bacon  9.95

Mezze-mozzarella, red onion marmalade, homemade humus, focaccia,tzatziki and sweet potato falafel  7.95


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